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Participated in the Global Engagement & Empowerment Forum (GEEF) 2026 International Health and Nutrition Session, “Climate Crisis and Nutrition Security: Building Resilient Communities.”

Held the Opening Ceremony of the School Meal Capacity Building Center and three model schools (Schools No. 9, No. 40, and No. 48) in Mongolia.

Hosted the Manna Camp: Healthy Dietary Habits and Nutrition Improvement Program for North Korean Defector Women.

Held the Opening Ceremony of the East Africa Institute for Nutrition Improvement (EAIN) at Teofilo Kisanji University (TEKU), Tanzania.

Received the 2025 Minister of Health and Welfare Award in recognition of outstanding contributions to international health cooperation.

Participated in the Global Engagement & Empowerment Forum (GEEF) International Health and Nutrition Session: “Better Nutrition for All – Wholistic Health Changes for Yellow Window.”

Hosted a Seminar on Nutrition Management Awareness for School Meal Programs in the Mbeya Region, Tanzania.

Launched the PMC Project for Hospitalized Children’s Health Promotion at the National Pediatric Hospital of Cambodia (2024–2027).

Hosted the 30th Anniversary Commemorative Ceremony and Academic Conference celebrating the partnership between WITH and the Mongolian University of Science and Technology (MUST).

Launched the School Meal Nutrition Manager Capacity Building Project in partnership with Teofilo Kisanji University (TEKU), Tanzania.

Recognized as a Best Practice in the 2023 ODA White Paper published by the Office for Government Policy Coordination for the Mongolia Nutrition Intervention and Policy Advocacy Project.

Selected as a best practice in the KCOC project, “Identifying CSO SDG Performance Cases Applying the Principles of Participation, Empowerment, and Non-discrimination,” for the Mongolia case.

Provided scholarships for youth at Uvs Ulaangom College, Mongolia, and implemented a rural soum relief project.

Launched the “Global Citizenship Education on the Move” program for future generations.

Launched the PMC Project for Improving School Meal Environments and Capacity Building in primary and secondary schools across Mongolia (2022–2026).

Registered WITH Mongolia Branch as a local NGO.

Featured in the KCOC publication, “Research on the Effectiveness of Civil Society International Development Cooperation Projects,” highlighting the Mongolia Nutrition Intervention (School Meal) Project.

Opened the Korean Culture Center at Uvs Aimag Ulaangom College, Mongolia.

Implemented the Hunger Pandemic Emergency Response Project in Madagascar, Mongolia, and Cambodia.

Hosted the East Africa Swahili-speaking Region Strategy Seminar (Online Webinar).

Implemented COVID-19 Emergency Response Projects in Madagascar, Mongolia, Cambodia, Laos, Bangladesh, and Myanmar.

Received the “Together Side by Side Award” at the 1st KCOC International Development Cooperation Awards.

Implemented the COVID-19 Emergency Response Project for vulnerable communities in Uvs Province, Mongolia.

Implemented COVID-19 Emergency Response Projects in Hlegu Township, Yangon Region, Myanmar, and Khum Tang Sya, Cambodia.

Implemented the COVID-19 Emergency Response Project in Songinokhairkhan District, Mongolia.

Implemented the COVID-19 Emergency Response Project in Madagascar.

Held the Indochina Regional Strategy Meeting for Laos, Myanmar, and Cambodia.

Launched the “Dream for Every Child” Education Project in Talatamaty, Madagascar (Phase 1, 2019–2024).

Held the Northeast Asia Regional Strategy Meeting in Mongolia.

Hosted the 6th Overseas Branch Conference at Busan Arpina.

Conducted feasibility studies for projects in Kigoma and Mbeya, Tanzania.

Conducted a project identification study for the education project in Talatamaty, Madagascar.

Implemented the “Food Culture Ogada” multicultural family exchange program with support from Mapo-gu.

aunched the Food and Beverage Vocational Capacity Building Project for out-of-school youth in Yangon, Myanmar (2018–2020).

Launched the Infant and Young Child Nutrition and School Meal Improvement Project in Ulaanbaatar, Mongolia (2018–2020).

Published the Mongolia School Meal Operation Guidelines (MUST / Ministry of Education / WITH).

Published the WITH Sustainable Development Report prepared by the WITH Mid- to Long-term Development Committee.

Implemented the “Cookies for You, Cooking for You” project through the Mapo-gu NGO Volunteer Support Program.

Conducted a feasibility study for the Integrated Vocational Training Project for Urban Poor Youth in Yangon, Myanmar, including food and beverage professional training.

Launched the Integrated Maternal and Child Health Nutrition Improvement Project Using Local Crops in Khum Tang Sya, Phnom Sruoch District, Kampong Speu Province, Cambodia (2017–2024, three phases over ten years).

Signed an MOU with the Ministry of Health of Cambodia for the Kampong Speu Project.

Registered WITH Cambodia as an International Non-Governmental Organization (INGO) with the Ministry of Foreign Affairs and International Cooperation of Cambodia.

Hosted the 10th Anniversary Strategy Forum, “Achieving the SDGs through Addressing Polarized Global Nutrition Issues,” at the LG Convention Hall, International Education Building, Ewha Womans University.

Launched the first cohort of WITH Dream Supporters at Jijok High School, Daejeon.

Supported the installation of water pumps in Ponzogol and Thakurgaon, Bangladesh.

Held the Opening Ceremony of the Nutrition Counseling and Education Center at Hang-Uul Hospital, Mongolia.

Implemented a pilot project for the Maternal and Child Health Nutrition Improvement Program in Chhneung Kpuor Village, Khum Tang Sya, Kampong Speu Province, Cambodia.

Hosted the 35th Anniversary Celebration of Hang-Uul Hospital and the Therapeutic Diet Competition in Mongolia.

Registered the WITH Madagascar Branch with the Ministry of Interior of Madagascar.

Conducted a regional needs assessment for a new project in Khum Tang Sya, Phnom Sruoch District, Kampong Speu Province, Cambodia.

Held the Opening Ceremony of the Nutrition Education Center at Songinokhairkhan District Primary Health Centers, Mongolia.

Conducted a feasibility study for the Maternal and Child Health Nutrition Project in Cameroon.

Conducted a Regional Nutrition Assessment Study in Bangladesh in partnership with Well International.

Hosted the 20th Anniversary Ceremony and Academic Seminar commemorating the partnership between WITH and the Mongolian University of Science and Technology (MUST).

Signed an MOU with the Ulaanbaatar City Health Department, Mongolia.

Held the Opening Ceremony of the Therapeutic Meal Demonstration Program at Hang-Uul Hospital, Mongolia.

Began a five-year School Foodservice Management Consulting Program for the Student Cafeteria (Meal Plus) at the Mongolian University of Science and Technology in partnership with Suyang F&G.

Conducted and analyzed the Nationwide School Meal Survey in Mongolia.

Signed an MOU with VETA Vocational Training School in Tanzania and established the Baking Academy.

Launched the Superman and Mama School projects in Madagascar.

Signed an MOU with Jakarta International University, Indonesia.

Initiated a nutrition education research project for patients at the Songinokhairkhan District Health Center, Mongolia.
March

Held the Opening Ceremony of the Nutrition Research and Training Laboratory at the Mongolian University of Science and Technology (MUST).

Launched the Dream Bag Campaign for Global Citizenship Education.

Launched the International Scholarship Sponsorship Program.

Implemented the Integrated Health Improvement, Malnutrition Prevention, and Treatment Project in Ethiopia in partnership with World Vision Korea.

Became a full member of the Korea NPO Forum.

Held the Opening Ceremony of the Nutrition Education Center at Songinokhairkhan District Health Center, Mongolia.

Conducted research on nutritional supplements in Bihar, India.

Registered the WITH Tanzania Branch.

Launched the Child Nutrition Improvement and Health Promotion Project in Kasanka, Tanzania (2011–2014).

Renewed the Memorandum of Agreement (MIN) between WITH Mongolia and the Mongolian University of Science and Technology (MUST), continuing the partnership established in 2000 with biennial renewals.

Held the Opening Ceremony of the 3rd Mongolia School Meal Pilot Program at Dashinchilen Soum School and officially launched school meal services.

Became a full member of the Korea NGO Council for Overseas Cooperation (later renamed the Korea NGO Council for Overseas Development Cooperation, KCOC).

Launched the Nutritional Supplement Support Project for North Korean Children.

Developed the Yellow Window Index.

Published the inaugural issue of Nutrition Action 2009 (Vol. 1).

Hosted the Balance Seminar: Nutrition Challenges and Solutions for the Yellow Window Affected by Poverty and Hunger at the LG Convention Hall, Ewha Womans University.

Launched the Nutritional Supplement Support Project for North Korean Children.

Launched the Nutrition Intervention School (NIS), First Cohort, in Cambodia.

Launched the International Nutrition Activist Program.

Implemented an emergency relief project in Myanmar.

Held the Opening Ceremony of the 2nd Mongolia School Meal Pilot Program at Arkhangai School No. 2 and officially launched school meal services.

Implemented an emergency relief project for refugees in the Central African Republic.

Conducted research in three African countries (South Africa, Kenya, and Cameroon).

Hosted the Night of Sponsorship for the 2nd Mongolia School Meal Pilot Program at Bethany Hall, Youngnak Church.

Registered as a Non-Profit Civil Organization with the Ministry of Foreign Affairs and Trade.

Conducted feasibility studies in three African countries (Cameroon, Kenya, and the Central African Republic).

Signed an agreement with the Ministry of Education, Culture and Science of Mongolia to implement the Mongolia School Meal Pilot Project.

Conducted a dietary research project among ethnic minority communities in Yunnan Province, China.

Held the Opening Ceremony of the 1st Mongolia School Meal Pilot Program at Ulaanbaatar School No. 58 and officially launched school meal services.

Hosted the Hourglass Seminar at the World Church Cooperation Center, Presbyterian University and Theological Seminary.

Conducted feasibility studies in four African countries (Cameroon, Kenya, Tanzania, and the Central African Republic).

WITH was officially established as a non-profit organization, originating from the Obangiya (Five Loaves and Two Fish) Mission, under the approval of the Ministry of Foreign Affairs and Trade.